You will assist your respective Section Chef to prepare daily items from A la Carte & Breakfast menus and to standby mise-en-place for the next shift or the next day’s breakfast and show cooking items.
You will be stationed at show cooking counter on a rotational basis where you ensure prompt replenishment of foods.
You should possess minimum 1 - 2 years culinary experience, able to understand & converse in English, work rotating shifts, public holidays & weekends. Fresh SHATEC graduates welcome.
Interested applicants are invited for a walk-in interview:
Human Resources Department
Royal Plaza on Scotts
25 Scotts Road
Singapore 228220
Mon - Fri (excluding Public Holidays)
9am - 12pm or 2pm - 5pm
Tel: 
6589 7617
/ 7619
Fax: 6733 5923
Email: career@royal plaza.com.sg
Friday
1st Cook and 2nd Cook Wanted!
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